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Course B
1. Pork Belly
2. Thin Sliced Pork Bally
3. Spicy Pork Bally
4. Pork Bulgogi (Soy/spicy)
5. Pork Fillet
6. Marinated Pork Fillet
7. Chadol (Beef brisket)
8. Marinated Chadol (Soy/spicy)
9. Chicken Bulgogi (Soy/spicy)
9. Squid (BBQ/ Bokkum)
10. Mushroom & onions
11. Soybean stew
12. Spicy tofu soup
13. Noodle soup
1. 삼겹살
2. 대패 삼겹살
3. 매운 삼겹살
4. 돼지불고기 (간장/매운)
5. 돼지목살
6. 양념목살
7. 차돌박이
8. 양념차돌 (간장/매운)
9. 닭불고기 (간장/매운)
10. 버섯&양파
11. 된장찌게
12. 순두부 찌게
13. 잔치국수
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